Hellanovaya gum in the decoration semis

V. OBOLKINA, I. SIVNIY, I. KRAPIVNIZKA

Анотація


Studies devoted to determine of physical-chemical and technological properties of gellan gum the purpose of its use in creating confectionery products as the gelling agent. Proved efficiency gellan gum in the technology of semi finishing product to improve consumer properties and cost the gelling agent.

Повний текст:

PDF

Метрики статей

Завантаження метрик ...

Metrics powered by PLOS ALM

Посилання

  • Поки немає зовнішніх посилань.