PENETROMETRIC METHOD FOR DETERMINING THE HARDNESS OF CROP PRODUCTS

Автор(и)

  • Yu. I. Posudin National University of Life and Environmental Sciences of Ukraine

Анотація

A penetration method of estimating firmness of the product is based on measuring the force required to push a punch into product and calculating the firmness index through determination of the compression and shear coefficients of the product being tested.

Біографія автора

Yu. I. Posudin, National University of Life and Environmental Sciences of Ukraine

doctor of biological sciences, professor

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