INTERNATIONAL STANDARDS OF ECOLOGICAL PRODUCTION

Анотація

The article describes the results of an analysis of existing international standards in the production of ecologically clean agricultural products, their comparison with the international framework of European standardization, which regulates the rules of organic agriculture, animal husbandry and labeling of organic farming products. Also made an analysis of the use and control of food additives, which are used in the production of organic plant products. It was found that the majority of Ukrainian standards require the renovation and development of new approaches and standards. A significant disadvantage is a relatively low diversity of accepted norms in comparison with other developed countries. It is expedient to revise the existing list of objects of quality standards for the environment, increasing their realism and ensure control over their execution, using existing European standards. Requires Distribution Certification of corporate environmental management systems and audit, as evidence of the process of cleaner production in the specific enterprises taking into account their specific features.

Keywords:  environment, standards, production, agriculture, food raw materials.