Структура інтегрованої системи менеджменту якості продукції м’ясопереробних підприємств
DOI: http://dx.doi.org/10.31548/dopovidi2018.06.007
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Basic texts on food hygiene. Third edition. Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, FAO, Rome Italy 2003
Implementing an Integrated Quality Management System. Available at: http://asq.org/qic/display-item/index.html?item=13808
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