DYNAMICS OF ACTIVITY Α- AMYLASE IN DIFFERENT PARTS OF THE GASTROINTESTINAL TRACT BY STRAUSENYAT INFLUENCE OF BIOLOGICALLY ACTIVE FEED ADDITIVE " HUMILID "



L. M. Stepchenko, S. G. Carol

Анотація


The paper presents data on the distribution of activity of the digestive enzyme α-amylase in separate parts of the gastrointestinal tract Ostrich in the dynamics of growth in the "critical period" of up to 60 days of life. Found that the effects of dietary food additive "Humilid" a-amylase activity during the formation of the digestive system increases significantly compared to the control group. Activation of the breakdown of carbohydrates into the impacts of feed additive "Humilid" makes it possible to adjust rations Ostrich related to animals with type carbohydrate supply.

 

Ostrich, digestive enzymes, α-amylase, a critical period of growth, "Humilid"


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