GENERAL bacterial seeding MILK - one of the main indicator of its quality



A. Yakubchak, L. A. Olenich, T. V. Taran

Анотація


The results of research mikrobiolohichnohho contamination of milk cows, depending on the conditions of obtaining and seasons. Studied the contamination of milk mesophilic , psyhrotrofnymy , spore-forming microorganisms and bacteria of E. coli . It was established that most of psyhrotrofnyh microorganisms in cow milk from private farms in winter and spring, and the largest number of spore-forming microorganisms - summer.    

  Milk, bacterial contamination, quality, safety.   


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