SPECIES, VARIETIES, NUTRITIONAL FEATURES OF THE PROTEIN FRACTION FORMATION FOR THE OF CEREAL WINTER CROPS.

Authors

  • V. Kalenskiy National University of Life and Environmental Sciences of Ukraine image/svg+xml
  • A. Matvienko National University of Life and Environmental Sciences of Ukraine image/svg+xml

Abstract

Results of research regarding peculiarities of protein fraction composition in winter cereal crops are delivered. Species and varieties specific characteristics of protein fraction composition in winter wheat, winter rye, winter triticale are determined. It has been proven that differential application of nitrogen promotes increase of gluten forming fractions.

Author Biographies

  • V. Kalenskiy, National University of Life and Environmental Sciences of Ukraine
    pHD, professor
  • A. Matvienko, National University of Life and Environmental Sciences of Ukraine
    postgraduate

References

Grain Ukraine: strategy development, market, food and chna of Energy-security [electronic resource] // The Voice of Ukraine. - 2008 - 7 August. - № 148 (4398). - Access: www.golos.com.ua.

Fishing AI wheat and its quality improvement / AI fisherman. - K: Logos, 2011. - 496 p.

Zernovыe culture / [Shpaar D., H. Hynapp, Zakharenko A. et al.]; pod Society. ed. D. Shpaara. - Moscow: Eid signature "DLV AHRODELO" - 656 p.

Šramkováa Z. Chemical composition and nutritional quality of wheat grain / Z. Šramkováa, E. Gregováb, E. Šturdíka // Acta Chimica Slovaca. – 2009. – Vol. 2, № 1.– Р. 115–138.

Stit M. Nitrate regulation of metabolism and growth / M. Stit // Curr. Opin. Plant Biol. – 1999. – № 2. – P. 178–186

Downloads

Issue

No. 183 (2013): Частина 2 (англ)

Section

Статті

License

Relationship between right holders and users shall be governed by the terms of the license Creative Commons  Attribution – non-commercial – Distribution On Same Conditions 4.0 international (CC BY-NC-SA 4.0):https://creativecommons.org/licenses/by-nc-sa/4.0/deed.uk

Authors who publish with this journal agree to the following terms:

  • Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).