IMPACT OF ANTIOXIDANT COMPOUNDS ON WHEAT PLANTS ADAPT TO A DEFICIT OF PHOSPHORUS NUTRITION

Authors

  • A. Davydov Institute of Bioorganic Chemistry and Petrochemistry Ukraine ,
  • M. Aksylenko Institute of Bioorganic Chemistry and Petrochemistry Ukraine
  • V. Mokrinskaya Institute of Bioorganic Chemistry and Petrochemistry Ukraine
  • K. Derevyanko Institute of Bioorganic Chemistry and Petrochemistry Ukraine

Abstract

It was investigated the antioxydant matters influence on the of common and durum winter wheat roots physiological activity increasing, that promote to plants phosphoric nutrition thanks to more active using of hardsolution mineral soil phosphates.

Author Biographies

  • A. Davydov, Institute of Bioorganic Chemistry and Petrochemistry Ukraine,
    PhD
  • M. Aksylenko, Institute of Bioorganic Chemistry and Petrochemistry Ukraine
    PhD
  • V. Mokrinskaya, Institute of Bioorganic Chemistry and Petrochemistry Ukraine
    PhD
  • K. Derevyanko, Institute of Bioorganic Chemistry and Petrochemistry Ukraine
    researcher

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Issue

No. 183 (2013): Частина 2 (англ)

Section

Статті

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