INFLUENCE OF FACTORS OF CULTIVATION AND PERIODS OF STORAGE ON РHYSICIST-TECHNOLOGICAL QUALITIES OF WHEAT GRAIN
Abstract
Dynamics of humidity and nature of grain of wheat winter-annual cultivated after different predecessors and systems of agriculture in the process of the protracted storage it is investigational. Factors of cultivation and optimum periods of storage which allow to receive grain with high рhysicist-technological qualities are established.
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