EFFECT OF POSTHARVEST HANDLING ON PRESERVATION MUSHROOMS OF CHAMPIGNON BISPORED

Authors

  • S. N. Gun'ko ,
  • A. O. Trinchuk
  • S. V. Golovina

Abstract

The results of effect postharvest handling of champignon bispored of strains ІBK-25 and ІBK-15 by carbon dioxide at concentration of 20% were presented. The optimal regime of mushroom handling by CO2 and its effect on commodity quality and the yield of marketable products were established.

References

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Issue

No. 210 (2015): Частина 1 (англ)

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Статті

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