PERSPECTIVE DIRECTION IN CROP RAW PROCESSING FROM SUGAR SORGHUM

Authors

  • L. HOMICHAK Institute of food resources NAAS Ukraine ,
  • N. GRIGORENKO Institute of food resources NAAS Ukraine
  • T. SHEІKO Institute of food resources NAAS Ukraine
  • S. TKACHENKO Institute of food resources NAAS Ukraine
  • V. PETRENKO Institute of food resources NAAS Ukraine
  • N. SOKOLENKO Institute of food resources NAAS Ukraine

Abstract

Actuality sorghum cultivation in climatic conditions of Ukraine is devoted. The list of products, including food syrup, raw materials for the production from sugar sorghum was written. Submitted the fundamental technological scheme of production and purification of edible syrup sorghum.

Author Biographies

  • L. HOMICHAK, Institute of food resources NAAS Ukraine,

      d.t.s. cor.-acad. NAAS, deputy director for science

  • N. GRIGORENKO, Institute of food resources NAAS Ukraine
    c.t.s., head of laboratory TSPI
  • T. SHEІKO, Institute of food resources NAAS Ukraine
    c.t.s., senior researcher
  • S. TKACHENKO, Institute of food resources NAAS Ukraine
      c.t.s., senior researcher
  • V. PETRENKO, Institute of food resources NAAS Ukraine
    c.a.s. scientific researcher
  • N. SOKOLENKO, Institute of food resources NAAS Ukraine
     junior research assistant

References

Online resource: http://www.ukragroconsult.com/data/news/v-uzbekistane-namereny-ispolzovat-sorgo-v-saharnoi-promyshlennosti

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Pholsen S., Kasikranan S., Suksri A (1998) Dry Matter Yield, Chhemical Components and Dry Matter Degradability of Ten Sorghum Cultivars Grown on Oxic Paleustult Soil.-Pakistan Journal of Biological Sciences.Is.1 (3) - P .228-231

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