Adaptation of extraction parametrs of pectin from apple raw materials with application of succinic acid

Authors

  • D. O. Kiselev ,
  • I. V. Hrynyk

Keywords:

pectin substances, apple extract, hydromodule, succinic acid, small-scale production

Abstract

Modern requirements for enterprises in the processing industry are the creation of low-volume industries producing a range of products. In the future, more interest generated by the production of biopolymers of natural origin from primary production waste. A vivid example of such production is the production of pectin from apple pans. Today, existing pectin production technologies are highly costly and outdated. That is why the search for new resource-saving technologies for extraction of pectin from apple puddings is becoming topical. We have conducted a series of experiments on the adaptation of extraction parameters of pectin substances from apple excrescences. Investigated the influence of the hydromodule, the temperature of the reaction mixture, the extraction time, and the concentration of succinic acid. Was modeled the optimal conditions for extraction of pectin substances under the production conditions - the hydrodulum in the ratio 1: 4, the extraction temperature was 60 °C, the extraction time was 10 hours and the concentration of succinic acid was 4%. It established that the temperature of the extraction mixture up to 65 °C increases the quality of the final product significantly deteriorating. The resulting final product, pectin, can be used in the pharmaceutical and food industries.

References

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Published

2017-12-17

Issue

No. 269 (2017): Науковий вісник НУБіП України. Серія Агрономія (англ.)

Section

Статті

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