Feeding of the Ternopil region in climate change
DOI:
https://doi.org/10.31548/bio2020.01.008Keywords:
forage production, climate change, forage crops, acreageAbstract
Climate change on a global and local scale necessitates a detailed analysis of the state of crop production and the development of new and improvement of existing elements of technology of crop production.
The purpose of this work was to investigate the peculiarities of the development of feed production in the Ternopil region in the conditions of climate change.
In the course of the study used the following general scientific methods of research: induction and deduction (analysis and generalization of research results), analogies (comparison between periods of research), generalization (conclusions).
It is established that the climate changes observed on a global scale are also reflected in the Ternopil region and affected the size and structure of the acreage of forage and forage crops.
In the Ternopil region, at the end of XIX - beginning of XXI, significant climatic changes were observed, which were manifested in the increase of temperature regime and redistribution of annual rainfall, which negatively affected agricultural production. This led to a change in the acreage of crops and was manifested in an increase in the share of cereals forage crops and soybeans and a decrease in the percentage of legumes and typical fodder crops in the structure of crops.
The increase in the average daily air temperature and the heat supply of the growing season contributed to the increase of the sown areas of cereal forage crops and soybeans. At the same time, these factors adversely affected the production of legumes and typical fodder crops.
Increased rainfall causes an increase in the acreage of water-loving leguminous and forage crops and reduces the soybean and cereal forage crops.
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