Фізико-хімічні та хімічні показники м'язової тканини і підшкірного сала молодняка свиней залежно від концентрації креатиніну та глюкози у сироватці крові
Abstract
Наведено результати досліджень фізикохімічного та хімічного складу найдовшого м'яза спини, підшкірного сала та деяких біохімічних показників сироватки крові молодняка свиней (концентрація креатиніну, концентрація глюкози).
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