Raw material for the production of quasi with non-regularian raw material
DOI:
https://doi.org/10.31548/bio2018.03.030Abstract
In order to maintain a high pace of life a person must be as provided in vitamins and minerals, so the actual research and technology kvass recipes live fermentation to create complex functional soft drink with the highest possible quantitative and qualitative vitamin and mineral composition. The recipes of live kvass with the use of non-traditional raw materials, namely fruit and berry syrups of hips, cranberries, stalks, cranberries, hawthorn and fresh ginger, are considered. The listed components have a rich vitamin and mineral composition, so their use improves the quality of the kvass as a functional beverage. Kvass using non-traditional raw materials helps to normalize both physical and emotional state. By using such a drink in the diet, a person will have a sense of improving digestion, a tonic effect, and an improvement in the emotional state.
The development of new recipes will increase the demand for this non-alcoholic beverage and will improve the dynamics of the market among the producers of kvass in Ukraine and abroad, which, as a result, will lead to an increase in demand. Thus, the promise of the production of functional non-alcoholic beverages on the example of kvass is proven.
Keywords: kvass, functional drink, fruit and berry syrups, alcohol fermentation, lactic fermentation
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