INFLUENCE OF CAPACTIVE STORAGE OF TOPINAMBUR ON POLYSACCHARID CONTENT AND DAMAGE OF CLUBS IN DISEASES IN THE FIELD OF POLESIE OF UKRAINE
Abstract
The technology of storing Jerusalem artichoke in earth clays is substantiated and recommended. Before storing for storage, the tubers are thoroughly mixed with moist sand at a ratio of 1: 1 and covered with a 15-20 cm thick soil layer. As a result of aboveground storage of tubers at a temperature above 10 ° C, their drying is observed, which is related to water loss, polysaccharides and mycosis, bacteriosis.References
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