Sensitivity of sorghum bacteriosis to antibiotics
DOI:
https://doi.org/10.31548/biologiya14(1-2).2023.003Keywords:
bacterial diseases, sorghum, phytopathogenic bacteria, resistance to antibioticsAbstract
The significant spread of antibiotic resistance, which is a global human problem,
is largely due to the excessive use of antibiotics in agricultural practices.
The increase in the number of antibiotics in crop production, which is associated with both direct
use for the control of phytopathogens and the arrival together with livestock wastes used as fertilizers,
leads to an increase in resistance to antimicrobial drugs among plant-associated microorganisms.
At the same time, in Ukraine there are practically no data on the detection of antibiotic-resistant strains
in crop production and its products, and control over the circulation of bacteria with acquired resistance in this area.
The purpose of the study is to determine the sensitivity of strains of bacterial pathogens of sorghum P. syringae to antimicrobial
drugs with different mechanisms of action.
Determination of antibiotic sensitivity was carried out by the disk diffusion method among strains of Pseudomonas syringae isolated
from sorizia and strains of phytopathogenic bacteria from the collection of the department of phytopathogenic bacteria of the Institute of
Microbiology and Virology named after D.K. Zabolotny NASU. It was established that the studied strains were divided into 5 groups according
to resistance to antimicrobial substances. The most common is resistance to cephalosporin antibiotics. Freshly isolated strains isolated from
soriza showed a spectrum of antibiotic sensitivity similar to the collection strains of P. syringae. The studied strains of P. syringae were most
sensitive to streptomycin, tetracycline, and chloramphenicol. One of the potential sources for the search for active antagonists against these
pathogens is soil streptomycetes.
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