Field similarity of seeds and survival of coriander plants depending on fertilizer and sowing rate

Authors

  • M. Zhovtun LLC "Markivka Agro-VT" , ТОВ «Марківка Агро-ВТ»

DOI:

https://doi.org/10.31548/dopovidi.2020.02.021

Keywords:

varieties, sowing rates, percentage of plant survival, fertilization system, field germination

Abstract

The main indicator of the quality of the seed material is the laboratory seed germination, which affects the field, which, in turn, depends on the formation of the optimal plant stand density, which determines the final result - yield. Therefore, the study of field germination of seeds and survival of coriander plants is relevant. To determine the effectiveness of the researched options, the accuracy and reliability of experimental information, the leading methods of this research were: field, laboratory and statistical. The aim of the research was to identify the influence of the rate of seed sowing, fertilization and the characteristics of the morphobiotype of varieties on the field germination of seeds and the survival of coriander plants in the central forest-steppe of Ukraine. The research was conducted during 2013–2016 on the typical low-humus chernozem of the experimental field of the separate division of NUBiP of Ukraine "Agronomic Research Station". Three varieties of coriander Oxanit, Nectar and Karibe, four seed sowing rates of 1,5, 2,0, 2,5 and 3,0 million pieces/ha and three fertilization systems N45P20K40, N90P40K80, N135P60K120 were studied. It was established that increasing the rate of fertilizers causes a tendency to decrease field germination of seeds. With the introduction of the maximum rate of N135P60K120 fertilizers, the field germination of seeds decreased compared to the control variant N45P20K40 by 1,5–3,3 %, depending on the variety. With an increase in the rate of sowing seeds from 1,5 to 3,0 million units/ha, the field germination of coriander seeds partially decreased by 0,5–2,8%. With an increase in the sowing rate from 1,5 million pcs./ha to 3,0 million pcs./ha, the survival of coriander plants decreased from 1,4 to 5,6 % in the Oxanit variety, from 4,6 to 6,0 % in Nectar , Caribbean – 1,2–11 %. With the application of fertilizers in the norm N135P60K120 contributed to the growth and survival of coriander plants by 3,3–10,5 %.

References

Bobrova V. I. (1999). Oxanit is a new variety of coriander. Agrarian Herald of the Black Sea Coast. 3. P. 208–209.

Kozelets, H. M. (2012). The influence of sowing time and varietal characteristics on the productivity of coriander in the conditions of the Northern Steppe of Ukraine. Breeding and seed production. 102. P. 186–194.

Konopliov O. V. (2002). Agro-ecological basis of growing coriander in the northern subzone of the Steppe of Ukraine. Materials of the All-Ukrainian Scientific and Practical Conference of Young Scientists "Problems of Modern Land Use". Kyiv-Chabany, P. 85–86.

Konopliov O. V. (2004). The influence of mineral nutrition on the productivity of coriander varieties Yantar and Nectar. Bulletin of the Dnipropetrovsk State Agrarian University. 1. P. 53-55.

Pokotylo I. A. (2014). Field similarity of coriander fruits depending on the variety, sowing methods and sowing rates in the conditions of the Central Forest Steppe of Ukraine. Agrobiology, 1 (109). P. 119−121.

Pokotylo I. A., Tkachuk V. M., Panchenko T. V. (2013). Change in the survival rate of coriander plants depending on the variety, row width and sowing rates in the conditions of the Central Forest Steppe of Ukraine. Agrobiology. 10. P. 177–179.

Pokotylo I. A. (2011). Sowing qualities of coriander varieties depending on the width of the rows and sowing rates in the central forest-steppe. Collection of scientific works of the National Scientific Center "Institute of Agriculture of the National Academy of Sciences". Kyiv, 1–2. P. 165–169.

Pokotylo I. A. (2011). Coriander yield depending on variety, row width, sowing rates in the conditions of the central forest-steppe of Ukraine. Agrobiology: Collection of scientific works. Bila Tserkva, 5 (84). P. 37-40.

Rozhkov A. O., Puzik V. K., Kalenska S. M., Puzik L. M., Popov S. I., Muzafarov N. M., Bukhalo V. Ya., Kryshtop E. A. (2016). Research business in agronomy: education. manual: in 2 books - Kn. 1. Theoretical aspects of the research case; under the editorship A. O. Rozhkova. Kh.: Maidan, 316.

Yurkevich Yu. (2007). Coriander - demand is increasing. Offer. 9. P. 66–68.

Issue

Section

Agronomy