Quality of natural honey after treatment of bee families with nitrofuranes (AOZ)
DOI:
https://doi.org/10.31548/dopovidi2020.06.021Keywords:
linden honey, nitrofuran (AOZ), honey quality indicatorsAbstract
Honey is a natural sweetener with a complex structural composition. The characteristics of honey depend on botanical and geographical origin, as well as climatic conditions, processing and storage conditions. Honey is a biomonitor for collecting information about the natural environment, the state and assessment of the level of pollution of soil, water, plants and air. Nowadays there is an acute problem of compliance with the quality and safety of honey as a food product, indispensable in the prevention of diseases and human treatment. Some beekeepers still use antibiotics to prevent and treat bee diseases. Therefore, when formulating the objectives of the study, the problem of proper control of the safety of natural honey in the conditions of accredited laboratories was taken into account; it requires a scientific assessment of the physical and chemical parameters of natural honey for the influence of treatment of bees with solutions or feeding them with antibiotics.
The experimental study was carried out using 25 groups of bee colonies, which were in natural conditions in the apiary of the laboratory of technological and special measures for the prevention of diseases of bees of the NSC “Institute of beekeeping named after P.I. Prokopovich ".
As a result of the study, it was found that the dynamics of physicochemical parameters in linden honey on the 10th day of the experiment and after 30 and 120 days of storage depended on the method of treatment of bee colonies with nitrofurans (AOZ).
Most of the physicochemical parameters met the requirements of DSTU 4497: 2005. “Natural honey. Specifications ", except for the mass fraction of water and the mass fraction of sucrose when feeding the syrup with 0.1% nitrofuran solution (AOZ).
References
Zakon Ukrainy Pro bdzhilnytstvo (2000) [Law of Ukraine On Beekeeping] - Rezhym dostupu:http://zakon.rada.gov.ua/laws/show/1492-14.
Ponomarev, A. (2006) Kontrol': kachestva meda v mirovom pchelovodstve. [Control: the quality of honey in the world beekeeping]. Pchelovodstvo. № 7. S. 60-63.
Bilotserkivets, T. I., Henhalo, N. O., Mykhalska, O. M., Adamchuk, L. O. Otsiniuvannia medu za pokaznykamy yakosti vidpovidno do chynnykh normatyviv (2015) [Evaluation of honey by quality indicators in accordance with current regulations] Naukovyi visnyk NUBiP Ukrainy. № 223. http://journals.nubip.edu.ua/index.php/Tekhnologiya/article/view/5845/5753.
Kupreichuk, V. A. (2014) Yakist medu vyznachaie riven rentabelnosti medovoi haluzi [The quality of honey determines the level of profitability of the honey industry]. Bdzholiarskyi kruh. №3. P.. 20-23.
Boukraâ, L.(2013) Honey in Traditional and Modern Medicine Edited Tann. CRC Press: New York. 439 р.
https://doi.org/10.1201/b15608
Pearce, C. J. (2015) Review of Honey in Traditional and Modern Medicine. // Journal Natural product. 78(4). Р. 967. [Electronic resource] http://pubs.acs.org/doi/abs/10.1021/acs.jnatprod.5b00127.
Council Directive 2001/110/EC of 20 December 2001 relating to honey. Official journal of the European union. 2002. L 010. P. 0047-0052.
Bal-Prylypko, L. V., Vasylkivska, T. Yu., Lesnitska, O. A. (2018) Harmonizatsiia fizyko-khimichnykh pokaznykiv yakosti medu naturalnoho normovanykh v Ukraini i za kordonom [Harmonization of physical and chemical quality indicators of natural honey standardized in Ukraine and abroad]. Tekhnolohii: standartyzatsiia, sertyfikatsiia, protsesy ta obladnannia. № 2(109). P. 109-114.
https://doi.org/10.31180/2524-0102/2018.2.06.14
Med naturalnyi. Tekhnichni umovy DSTU 4497:2005 [Natural honey. Specifications. DSTU 4497: 2005]. - K.: Derzhspozhyvstandart Ukrainy. 2007. 21 s. - Natsionalnyi standart Ukrainy.
Kilic, О., Kutlu, M. A., Ozdemir, F. А. (2016) Examination of the various chemical properties of the Hizan region (Bitlis-Turkey) honey types. Journal of nutrition and internal medicine. V. 18. No 4. P. 411-420.
Lazarieva, L. M. (2012) Kontrol yakosti ta bezpechnosti medu [Quality control and safety of honey]. Pasika. № 6. P. 10-11.
Halatiuk, O. Ye., Tykhonova, T. M. (2013) Vyznachennia vmistu invertazy ta diastazy dlia otsinky yakosti medu [Determination of invertase and diastase content to assess the quality of honey]. Visnyk ahrarnoi nauky Prychornomoria. V. 4(75). Т. 2, P. 1. P. 48-54.
Gulera, A., Bakan, А., Nisbet, C., Yavuz, O. (2007) Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup. Food Chemistry. V. 105. I. 3. P. 1119-1125.
https://doi.org/10.1016/j.foodchem.2007.02.024
Pascual-Maté, A., Osés, S. M, Fernández-Muiño, M. A., Sancho, M. T. (2018) Methods of analysis of honey (Métodos analíticos en mieles). Journal of Apicultural Research. V. 57. I. 1. P. 38-740.
https://doi.org/10.1080/00218839.2017.1411178
Gonzalez-Miret, M. L., Terrab, А., Hernanz, D., Fernandez-Recamales, M. A. (2005) Multivariate correlation between color and mineral composition of honey and their botanical origin. Journal of Agricultural and Food Chemistry. 53. Р. 2574-2580.
https://doi.org/10.1021/jf048207p
Glybochko, P. V. (2010) Nitrofurany: himicheskoe stroenie i biologicheskaya aktivnost' [Nitrofurans: chemical structure and biological activity]. Saratov: Iz-vo Saratovskogo medicinskogo universiteta. 221.
Vass, M, Hruska, K., Franek, M. (2008) Nitrofuran antibiotics: a review on the application, prohibition and residual analysis. Veterinarni Medicina. 53. Р. 469-500.
https://doi.org/10.17221/1979-VETMED
Mottier, P. (2004) Analysis of matrixbound nitrofuran residues in worldwideoriginated honeys by isotope dilution high-performance liquid chromatographytandem mass spectrometry. Journal of Agricultural and Food Chemistry. 52. Р. 5309-5315.
https://doi.org/10.1021/jf0401118
Lazarieva, L. M., Kovtun, V. O., Shapoval, Zh. V., Koval, O. S. (2017) Dynamika pokaznykiv yakosti medu riznoho botanichnoho pokhodzhennia pry tryvalomu zberihanni [Dynamics of honey quality indicators of different botanical origin during long-term storage]. Bdzhilnytstvo Ukrainy. Vyp. 2. S. 146-151. [Elektronnyi resurs]. - Rezhym dostupu: http://nbuv.gov.ua/UJRN/bdjukr_2017_2_19.
Downloads
Published
Issue
Section
License
Relationship between right holders and users shall be governed by the terms of the license Creative Commons Attribution – non-commercial – Distribution On Same Conditions 4.0 international (CC BY-NC-SA 4.0):https://creativecommons.org/licenses/by-nc-sa/4.0/deed.uk
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
