Essential oil content in coriander seeds depends on cultivation technology elements
DOI:
https://doi.org/10.31548/dopovidi.2020.04.021Keywords:
essential oil, collection of essential oil, coriander, variety, fertilizerAbstract
An important feature of essential oil cultures is the uneven distribution of pharmacologically active substances and their localization in various organs and tissues of the plant organism. The purpose of the research was to reveal the influence of seed sowing rates and the mineral fertilization system on the content of essential oil and its collection in coriander seeds. To determine the reliability and accuracy of experimental information, research methods were used: field, laboratory and statistical.
It was established that in the forest-steppe on typical low-humus chernozems, the content of essential oil in coriander seeds changes significantly under the influence of the studied rates of mineral fertilizers. An increase in the fertilizer rate increased its content by an average of 4,6–7,7 % by varieties and sowing rates. The highest content of essential oil in coriander fruits was found in Nectar and Oxanit varieties with the application of the highest rate of N135P60K120 fertilizers in the experiment – 2,20–2,29 % and 2,14–2,26 %, depending on the seed sowing rates. Under these conditions, the Karibe variety formed an essential oil content of 1,96–2,10 %. The use of fertilizers in the norms N90P40K80 and N135P60K120 ensures a high collection of essential oil – 22,1−26,7 kg/ha with the content of essential oil in the seeds at the level of 1.89−2,29 %, which exceeds the control by 1.3−5, respectively .3 kg/ha and 0,07−0,15 %. Further research should be focused on the study of different sowing rates and levels of mineral nutrition on the photosynthetic activity of coriander seed.
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