The productivity of coriander depends on agrotechnological measures

Authors

DOI:

https://doi.org/10.31548/dopovidi.2021.02.012

Keywords:

productivity, crop structure, coriander, number of plants and fruits, growth

Abstract

An integral indicator of the effectiveness of any agrotechnical of the event is the yield of agricultural crops. The purpose of the research was to determine the influence of seed sowing and fertilization rates on the features of plant growth and development and the formation of productivity of coriander agrocenoses. To determine the reliability and accuracy of experimental information, research methods were used: field, laboratory and statistical.

It was established that the application of fertilizer at the rate of N90P40K80 and the rate of seed sowing of 2,5 million pieces/ha of coriander plants formed the largest number of umbrellas – 31,7 pieces/plant. The smallest number of umbrellas was found at the sowing rate of 1,5 million pcs./ha with fertilizer N45P20K40 (control). The number of fruits per plant varied between 215,2 and 339,5 fruits per plant. The largest number of fruits is formed when applying N135P60K120 with a seeding rate of 2,5 million pieces/ha, which was 339,5 pieces/plant. With the application of mineral fertilizers N45P20K40 (control) with a seeding rate of 1,5 million pcs./ha, the smallest number of fruits was formed – 215,2 pcs./plant. The mass of seeds from a plant acquired maximum values with fertilization in the norm of N135P60K120 and the norm of sowing seeds of 2,5 million pieces/ha – 1,68−2,13 g/plant. The minimum values were noted for application rates of N45P20K40 (control) and seed sowing rates of 3 million pieces/ha – 1,68–1,50 g. The highest yield of coriander seed was obtained against the background of N90P40K80 application for sowing rates of 2,5 million pieces/ha – 2,16 t/ha. With the application of fertilizers at the rate of N45P20K40, the yield in terms of seed sowing rates decreases and ranges from 1,16 to 1,84 t/ha.

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Published

2021-04-20

Issue

No. 2(90) (2021)

Section

Agronomy

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