Diagnostics OF Bacterial diseases of tomatoes plant in terms of open and covered growing of UKRAINE

Authors

  • J. V. Kolomiets National University of Life and Environmental Sciences of Ukraine image/svg+xml
  • I. A. Grygoryuk National University of Life and Environmental Sciences of Ukraine image/svg+xml
  • L. N. Butsenko Institute of Microbiology and Virology. J.K. Zabolotny NAS of Ukraine , Інститут мікробіології і вірусології ім. Д.К. Заболотного НАН України

DOI:

https://doi.org/10.31548/dopovidi2016.07.005

Keywords:

tomato, agents of bacterial disease, identification, physiological and biochemical properties, diagnostics

Abstract

 It was established that the main causes of mass diseases of tomato in covered and open ground in Ukraine are agents of bacterial cancer, bacterial black spotting and bacterial speck of tomato plants. Typical symptoms are wilting and die-off of young plants, blackening of fiber vascular bundles, black spotting of leaves and fruits, and fruit stem rot. It was studied morphological and cultural, as well as physiological and biochemical properties of the selected strains of the agents of tomatoe bacterial diseases. They are recommended primers RST2 and RST3, Р1 and Р2,СММ5 and СММ6, to diagnostics of the agents of bacterial black spotting Xanthomonas vesicatoria, bacterial speck Pseudomonas syringae pv. tomato and bacterial cancer Clavibacter michiganensis subsp. michiganensis.

 

References

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Published

2016-12-28

Issue

No. 7 (64) (2016)

Section

Biology, biotechnology, ecology

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