PRECEDING CROP AND TERM OF SOWING AS A FACTOR OF VARIETAL CULTIVATION TECHNOLOGY OF SPRING WHEAT IN SOUTHERN PART OF THE RIGHT-BANK FOREST-STEPPE

Authors

DOI:

https://doi.org/10.31548/dopovidi2017.02.011

Keywords:

variety, predecessor, sowing terms, agrocenosis, wheat yielding capacity, grain quality

Abstract

The article is devoted to the technology of cultivation of spring wheat in the southern part of right-Bank Forest-Steppe of Ukraine. In result of studies it is established that the level of productivity of middle-ripening varieties of spring wheat is higher than langostinos. The yield of spring wheat primarily expressed by the time of sowing. Almost equally affect the yield rates and preciding crop. The average for three years the yield on experience of langostinos variety Vetka was in the range of 4.00–4.53, and middle-ripening variety Collectivnaya 4.08–4.94 t/ha for spring wheat grown on organic-biological background of supply, such yield is quite strong. Low yields of both varieties in experience was in 2009 – variety Vetka – 3.26-3.90 t/ha, and variety of Collectivnaya 3 – 3.33-3.99 t/ha. Noted that in the southern part of Right-Bank Forest-Steppe to sow spring wheat is advisable after soybeans in the first half of the first decade of April. 

 

References

Alimov D., Shelestov Yu. Tekhnologiya vyrobnytstva produktsii roslynnytstva [The production technology of crop growing products]. 1995. 344 p.

Batoyev B., Dudnikova F., Denisenko G. Influence of growing conditions on the quality of spring wheat grain. Materialy nauchnykh chteniy (Materials of Scientific Readings). Novosibirsk, 1997, p. 17–19.

Bebyakin V., Starichkova N., Dorogobed A. Quality of wheat grain depending on variety and its growing conditions. Zernovoye khozyaystvo. 2003; 3: 22-24.

Berkutova N. Metody otsenki i formirovaniya kachestva zerna [Methods of evaluation and formation of grain quality]. Moscow: Rosagropromizdat, 1991. 72–78.

Fedchenko G., Vlasenko V., Solona V. Influence of sowing terms on yielding capacity of modern varieties of spring wheat under the conditions of Central Forest-Steppe. Naukovo-tekhnichnyi buleten’ MIP im. V.M. Remesla UAAN. 2006; 5: 257-262.

Katalog sortiv roslyn, prydatnykh dlya poshyrennya v Ukraini [Catalog of varieties of plants available for spreading in Ukraine]. Kyiv, 2005–2012.

Lykhochvor V., Petrychenko V. Roslynnytstvo. Suchasni intensyvni tekhnologii vyroshchuvannya osnovnykh polyovykh kultur [Plant growing. Modern intensive technologies of growing of major field crops]. Lviv: NVF (Ukrainski tekhnologii), 2006. 730 p.

Makarova V. Dependence of spring wheat yielding capacity from sowing terms and seeding rates. Mezhdunarodnaya nauchno-prakticheskaya konferentsiya (International Scientific and Practical Conference). Yoshkar-Ola, 1998, p. 148–149.

Nosatovskiy A. Pshenitsa. Biologiya [Wheat. Biology]. Moscow: Kolos, 1965. 567 p.

Protik R. The importance of agrotechnical methods for a high whet grain yield. Romanian agr. research. Fundulea. 1999; 11-12: 89–94.

Tanchyk S., Dmytryshak M., Alimov D. Tekhnologii vyrobnytstva produktsii roslynnytstva [Technologies of production of plant growing products]. Kyiv: Slovo, 2008. 988 p.

Zinchenko O., Salatenko V., Bilonozhko M. Roslynnytstvo [Plant growing]. Kyiv: Vyshcha osvita, 2003. 591 p.

Downloads

Published

2017-04-21

Issue

No. 2 (66) (2017)

Section

Agronomy

License

Relationship between right holders and users shall be governed by the terms of the license Creative Commons  Attribution – non-commercial – Distribution On Same Conditions 4.0 international (CC BY-NC-SA 4.0):https://creativecommons.org/licenses/by-nc-sa/4.0/deed.uk

Authors who publish with this journal agree to the following terms:

  • Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).