PRODUCTIVITY OF WHITE SWEET CLOVER IN PURE AND COMPATIBLE CROPS WITH CEREAL CROPS DEPENDING ON FERTILIZATION AND SEEDING RATE IN TYPICAL BLACK SOILS IN THE RIGHT-BANK FOREST-STEPPE OF UKRAINE
DOI:
https://doi.org/10.31548/dopovidi2018.02.016Keywords:
сумісні посіви, урожайність, буркун білий, кукурудза, просо, суданська трава, сорго, норма висіву, удобрення.Abstract
Three-year results of research the cultivation of white sweet clover in compatible crops with annual cereal forage crops in the Right-bank forest steppe. It was determined the impact of seeding rate of white sweet clover and fertilization on species composition, for the best cereal components to create the mixed high performance.
Research was conducted during the years 2015-2017 in the research laboratory of Feed processing, reclamation and meteorology at the separate unit of National University of life and environmental sciences of Ukraine "Agronomic Research Station".
Conducted studies was found that the yield of sowings white sweet clover in single-crop and compatible sowings with annual cereals depended from seeding rate of culture, mineral nutrition and type of mixture.
On average, over the years of research, increment to yield, depending on the component of grass mixtures, was observed on variants of a compatible sowing with sudanese grass and sorghum, with its variation from 0,2 to 4,2 t/ha in comparison with white sweet clover in a single-crop.
The most impressive it was in the variant of a compatible crops with the sudanese grass. This indicates that culture has proven to be significantly more competitive in grass mixtures than in other variants.
The yields of compatible sowing with corn were lower by 0,2-2,3 t/ha, indicating the presence of less favorable conditions for growth and development of the mentioned culture in the grass mixtures and the certain suppression of white sweet clover.
The yields on variant with millet proved to be the lowest – 2,6 - 5,9 t/ha. The investigated culture was marked by slow growth at the beginning of the vegetation. Subsequently, this caused some oppression of the legume component and than a decline of productivity of the compatible sowing.
The highest yields of forage crops in pure and compatible crops were obtained when applying the maximum fertilizer N60P90K90.
Growth of the crop, in comparison with the control in a single-crop of the white sweet clover currant fluctuated within the range of 5,6 – 9,4 t/ha, and on variants of compatible sowing with corn – 4,4 – 7,8, millet – 3,6 - 8,4, sudan grass – 5,5 – 10,3 and sorghum – 4,8 – 9,1 t/ha. Such a pattern indicates a positive role as nitrogen fertilizers, especially for the cereal component, and phosphorus-potassium, to a large extent for the legume grass.
An increase in the norm of seeding of white sweet clover currant caused a certain decrease in the productivity of both pure and compatible crops. In the norm of 18 kg/ha the drop was 1,8 - 3 t/ha, 20 kg/ha – 3,5 – 6,3 t/ha. The least productive were the phytocoenosis for the norm of seeding of white sweet clover 22 kg/ha (by 5,6 - 8,4 t/ha), indicating a negative reaction of both legume and cereal components on the densely placement of plants per unit area and reducing their viability.
In general, over the years of research, the largest yield was observed on the variant of a compatible sowing with sudanese grass with the norm of seeding of white sweet clover currant 16 kg/ha, fertilizer at the level N60P90K90, with an index of 51,5 t/ha. However, the yield of fertilizer N60P60K60 was 49,5 t/ha, which is less by 2 t/ha, and therefore is within the limits of error. Accordingly, the N60P60K60 variant is the most productive.
The variant with sorghum with the same norm of seeding and fertilization rates was lower by 3,9 t/ha. The highest yields of the compatible crops varieties with maize and millet were almost unchanged from each other and amounted to 44,8 and 43,5 t/ha, with seeding rate of white sweet clover 16 kg/ha in combination with fertilizer N60P90K90. In a single-crop of white sweet clover with norm of seeding 16 kg/ha and fertilizer N60P90K90 the yield was 47,3 t/ha.References
Dan'kevych Ye.M. (2014) Kormovyrobnytstvo iak neobkhidna skladova stratehii i rozvytku mizhhaluzevoi intehratsii [Feed production as a necessary part of the strategy and development of inter-sectoral integration]. Nauk. pratsi Poltavs'koi derzh. ahrar. akademii [Proceedings of Poltava state agrarian academy]. Poltava, 1, 99-105.
Demtsiura Yu.V., Demydas' H.I. (2012) Kormova produktyvnist' liutserno-zlakovykh sumishej zalezhno vid vydovoho skladu zlakiv, sposobu stvorennia travostoiu ta udobrennia v umovakh Lisostepu pravoberezhnoho [The efficiency of alfalfa-cereals grass mixtures depending on the species of cereals grasses, methods of vegetation the grass mixtures and fertilization in the right bank forest steppe of Ukraine]. Zbirnyk naukovykh prats' Vinnyts'koho natsional'noho ahrarnoho universytetu [Scientific works of Vinnytsia national agrarian university]. Vinnytsia, 6, 82-88.
Rus'ko M.P., Attina N.F., Matsenko T.N. (2002) Produktyvnist' i khimichnyj sklad liutserny zalezhno vid rezhymiv vykorystannia [Productivity and chemical composition of alfalfa depending on usage modes]. Visnyk ahrarnoi nauky [Journal of agricultural science]. 11, 25–27.
Demydas H. I., Yamkova V. V. (2011) Zmina produktyvnosti zlakovo-bobovykh sumishok na zelenu masu zalezhno vid hustoty yikh posiviv [Change of grass-legume productivity in the mixed green mass density depending on their crops] Kormy i kormovyrobnytstvo [Feed and feed production]. Vinnytsia: 69, 152 – 156.
Demydas' H.I., Kvitko H.P., Tkachuk O.P. (2013) Bahatorichni bobovi travy iak osnova pryrodnoi intensyfikatsii [Perennial legumes as a basis for intensification of natural fodder production]. Kyiv: TOV «Nilan-LTD», 322.
Rak L.I., Shul D.I. (2004) Burkun. Biolohiia. Tekhnolohiia vyroshchuvannia i vykorystannia [Sweet clover. Biology. Technology of cultivation and use]. Ternopil: Lileia, 188.
Skalozub O.M. (2012) Jeffektivnost' vkljuchenija donnika belogo v sostav mnogoletnej travosmesi [The effectiveness of the inclusion of white sweet clover in the long-term mixtures]. Kormoproizvodstvo [Feed production]. 12, 7-8.
Tryhuba I.L. (2011) Vplyv mineral'noho udobrennia na produktyvnist' zlakovo-bobovykh travosumishok [Effect of mineral fertilization on the productivity of cereal and legume grass mixtures.]. Kormy i kormovyrobnytstvo [Feed and feed production]. Vinnytsia: FOP Danyliuk V. H., 68, 110 – 114.
Kolomiiets' L.V., Reznichenko V.P., Matkevych V.T. (2013) Kukurudza – odna z osnovnykh kormovykh kul'tur [Corn - one of the main forage crops]. Kormy i kormovyrobnytstvo [Feed and feed production]. Vinnytsia: FOP Danyliuk V. H., 77, 99 – 104.
Babych A.O., Kulyk M.F., Makarenko P.S. (1998) Metodyka provedennia doslidiv z kormovyrobnytstva i hodivli tvaryn [Methods of experiments with forage production and animal nutrition]. Kyiv: Ahrarna nauka, 78.
Downloads
Published
Issue
Section
License
Relationship between right holders and users shall be governed by the terms of the license Creative Commons Attribution – non-commercial – Distribution On Same Conditions 4.0 international (CC BY-NC-SA 4.0):https://creativecommons.org/licenses/by-nc-sa/4.0/deed.uk
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).