No. 2/102 (2023)

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Biology, biotechnology, ecology

• Dynamics of indicators of cellular immunity in puppies depending on the multiplicity of introduction the biological stimulus

  M. M. Broshkov, T. M. Fedkalova, O. I. Vishchur

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• Influence of ultraviolet radiation on the generative sphere and development of an endemic species Gypsophila Thyraica A. Krasnova (Caryophyllaceae)

  M. A. Yuzyk, O. M. Optasiuk, U. I. Lisova, A. V. Klepko

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• Analysis of morphological structure and chemical composition of edaphotopes of post-technogenic areas of sulfur quarries

  V. P. Oliferchuk, I. V. Shukel, S. B. Marutyak, U. M. Taras, O. I. Naumovska

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Agronomy

• Characteristics of the formation of single-species and compatible forage agrophytocoenoses of tritical yargo and peas depending on the ratio of components and fertilizer

  G. I. Demydas, S. S. Weiler

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• Technological and bakery properties of grain forms of wheat created by hybridization of Triticum aestivum L. × Triticum spelta L.

  I. P. Diordieva, S. A. Maslovata

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• Variety study of white-head cabbage using organic technology in the open ground

  S. A. Vdovenko, I. I. Palamarchuk

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• Productivity of alfalfa in the system of organic production under the conditions of climate change

  N. Y. Hetman, L. M. Burko, I. V. Svystunova

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Technology of production and processing of livestock products

• Growth of rainbow trout fingerling at different levels and ratios of lysine and arginine in combined feed

  V. M. Kondratiuk, M. Yu. Sychov, I. I. Ilchuk, D. P. Umanets, I. M. Balanchuk, T. A. Holubieva

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• Efficiency of feed utilization by young cattle in the rearing of feed double

  V. І. Buchkovska, Y. M. Ievstafiieva

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• Slaughter parameters of broiler chickens at different levels and ratios of lysine and threonine in the compound feed

  I. I. Ilchuk, M. Yu. Sychov, V. M. Kondratiuk, D. P. Umanets, I. M. Balanchuk, T. A. Holubieva

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Food technologу

• Development of formulation of semi-finished milled functional products based on use of vegetative raw products

  Yu. M. Kushnir, M. S. Nikolaienko

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• Influence of chitosan on the quality of raspberries during refrigerated storage

  L. V. Bal-Prylypko, M. M. Mushtruk, A. M. Omelian

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• Nutrition properties of smoked products from hydrobionts

  Ya. O. Kyslytsia, I. P. Palamarchuk, A. A. Menchynska

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Veterinary medicine, quality and safety of livestock products

• Validation of the method for the determination of rare earth metals in biological samples by the atomic emission inductively coupled plasma method (ICP OES)

  O. Chechet, S. Shulyak, A. Maslyuk, M. Romanko, Yu. Dobrozhan, Z. Malimon, I. Bardik, O. Stupak, O. Orobchenko, V. Ushkalov

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• The Kyiv school of comparative morphologists

  S. K. Rudyk, M.M. Stehnei, Zh. G. Stehnei

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Forestry and ornamental plants

• Evaluation of the resistance of floribunda rose varieties to the influence of environmental factors in the conditions of the Right Bank Forest Steppe of Ukraine

  А. А. Brovdi, V. V. Polishchuk

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• Carbon sequestrative capacity of scots pine stands in urban forests of Kyiv city

  R. D. Vasylyshyn, М. О. Lakyda, D. І. Bidolakh, І. P. Lakyda

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Machinery & Automation ofAgriculture 4.0

• Formation between barrel connections

  Z. Sirko, V. D'yakonov, S. Okhrimenko, D. Torchilevskyi, E. Starysh, V. Hrytsun

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• Modern trends in technical condition monitoring systems of hydraulic drives in agricultural machinery

  D. O. Liashenko, P. T. Meliantsov

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• Strengthening and restoration of the geometric parameters of wood-cutting saws using the method of plasma deposition of wear-resistant alloys

  Z. Sirko, M. Nosov, S. Okhrimenko, D. Torchilevskyi, E. Starysh, V. Hrytsun

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• Motion laws development of trolley movement and tower crane slewing

  Yu. O. Romasevych, V. S. Loveikin, D. I. Velykoivanenko

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