The influence of technological methods of growing on grain productivity of leguminous crops in the conditions of the Right Bank Forest Steppe of Ukraine
DOI:
https://doi.org/10.31548/dopovidi2020.05.003Keywords:
legumes, variety, yield, crude protein yield, grain qualityAbstract
The results of research conducted on gray forest soils with legumes during 2016-2019 are presented, with their comparative characteristics in terms of yield and basic indicators of seed quality (crude protein yield). The levels of yield of legume seeds grown in the Right Bank Forest-Steppe of Ukraine – soybeans, peas, white lupine and narrow-leaved lupine are given. For the studied crops, feeding conditions were optimized on the basis of resource conservation, through the use of modern biological products and growth-regulating substances in different varieties. It is established that the studied legumes should be sown in the Right Bank Forest-Steppe of Ukraine to overcome the problem of plant fodder protein. These legumes form a high fodder and grain productivity. It is established that the use of modern restrictive drugs for seed treatment and sowing increases legumes. The issues of the scientific article are of a complex multidisciplinary nature in the combination of adaptive farming systems and varietal cultivation technology given the current trends of climate change. Establishment and implementation is based on issues and tasks of applied research, which is carried out at the expense of the state budget on the topic: «Development of methods for improving the technology of growing legumes using biofertilizers, bacterial preparations, foliar fertilizers and physiologically active substances» 0120U102034) Vinnytsia National Agrarian University.
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