Content of selenium in the fields of the zone of the Ukraine's Podillya for use in the great great litigration articles
DOI:
https://doi.org/10.31548/dopovidi2019.01.022Keywords:
selenium, diet, feed, cattle, stock, soil, contents, hayAbstract
The results of the content of feed in ration of cattle in the Podillya region of Ukraine are presented. It was found that among the green fodders, the highest content of selenium was observed in alfalfa (0.073 mg / kg SR), peas and oats (0.060 mg / kg), oak vetches (0.057 mg / kg) and clover (0.057 mg / kg). In contrast to hay, a fairly high concentration of selenium - 0.135 and 0.114 mg / kg SR respectively - was observed in such rough feeds that are derivatives of sunflower, in particular baskets with the upper stems and husk. The higher content of this element is characterized by silage from a mixture of corn and sunflower (0,067 mg / kg), as well as silage from a hive of sugar beets. The least selenium is contained in silage from corn stalks without swollen - 0,039 mg / kg SR. The highest grain selenium in soya (0.101 mg / kg) and peas (0.098 mg / kg), and the least - in wheat and sorghum (0.054 and
0.060 mg / kg). Attention is drawn to the level of selenium in soybean and sunflower meal - 0.145 and 0.139 mg / kg, which is even higher than in soybean and sunflower meal and in grain feeds. The high content of selenium is noted in animal feeds, and from them - in meat-bone meal (0,231 mg / kg) and dry milk (0,112 mg / kg). Regarding the content of selenium in feed for cattle, it was on average 0.088 mg / kg. The dry pulp on the level of selenium yielded
0.012 mg / kg before the feed (0.076 vs. 0.088 mg / kg).
References
Ibatullin I. I., Veshytskyi V. A., Otchenashko V. V. (2003). Vykorystannia selenu v roslynnytstvi i tvarynnytstvi. K.: NAU, 193 p.
Dylbazy H. Y. (1981). Profylaktyka belomyshechnoi bolezny buivoliat / Selen v byolohyy (Materialy 3-i nauchn. konf.) Baku: Elm, T.-Z. P. 233 – 234.
Prylipko T. M., Zakharchuk P. B., Kostash V. B., Shulko O.P. (2016). Peretravnist pozhyvnykh rechovyn za vykorystannia riznykh selenovmisnykh dobavok v ratsioni bychkiv. Naukovyi visnyk LNU vet.med. i biotekhnlohii im.Hzhytskoho. Seriia «Silskohospodarski nauky». Lviv, T.18 №2(67). P. 204-20 https://doi.org/10.15421/nvlvet6745
Prylipko1 T., Gonchar V., Kostash V.( 2017). The effect of different selenium sources on productivity and carcass quality of pigs. Scientific achievements in agricultural engineering, agronomy and veterinary medicine. Polish Ukrainian cooperation Kraków, p. 35-43
Diachenko L.S., Prylipko T.M. (2004). Pidvyshchennia efektyvnosti vykorystannia kormiv bychkamy na vidhodivli shliakhom balansuvannia ratsioniv za selenom. Kormy i kormovyrobnytstvo mizhvidomchyi tematychnyi naukovyi zbirnyk Vyp. 54. Vinnytsia. P. 143–149.
Prylipko T. M. (2001). Novi aspekty vykorystannia selenu v ratsionakh velykoi rohatoi khudoby. Ahrarni visti. Bila Tserkva, P.13–14.
Surai P.F (2002). Selenium in ponetry nutrition: antioxidant properties, deficiency and toxicity. Worlds PonltrySeienceJjurnal. V. 58. P 333 – 346. https://doi.org/10.1079/WPS20020026
Gunta Utesh C., Gurta Subhus C. (2000). Selenium in soils and crops, deficiencies in livestock and humans: Implications for management: Abstr. International Sumposium on soil and Plant Analysis «Opportunities for Horizons for Soil, Plant and Water Analysis», Brisbane, March 22-26, 1999 Comun. Soil Sci and Plant Anal. 31, № 11-14. P. 1412. https://doi.org/10.1080/00103620009370538
Hinze K. J., Lardy G. P., Marchello M. J., Finley J. W. (2002). Selenium accumulation in beet: Effekt of dietary stltnium and geographical area of animal origin. J. Agricultural Food Chem. Vol. 50. № 14. P. 3938 – 3942. https://doi.org/10.1021/jf011200c
Downloads
Published
Issue
Section
License
Relationship between right holders and users shall be governed by the terms of the license Creative Commons Attribution – non-commercial – Distribution On Same Conditions 4.0 international (CC BY-NC-SA 4.0):https://creativecommons.org/licenses/by-nc-sa/4.0/deed.uk
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
