Influence of different sources of cuprum in compound feeds on the productivity of broiler chickens
DOI:
https://doi.org/10.31548/dopovidi2021.04.010Keywords:
body mass, live weight gain, organic forms of microelements, cuprum proteinateAbstract
Aimed to study the effective use of different doses of cuprum proteinate in the diet of broiler chickens, three groups of animals were formed with 50 chicks in each. Chickens from the 1st control group received cuprum sulphate as a part of compound feed, and animals from the 2nd and 3rd experimental groups received cuprum proteinate. The concentration of Cuprum in the feed in the 1st and 2nd groups was identical, and in the 3rd experimental group the amount of Cuprum was reduced by 25% compared to the control. During scientific and economic experiment, it was found that the replacement of cuprum sulphate with its proteinate with the same concentration in the feed has a positive effect on the average daily gain of broiler chickens, and therefore a live weight. Thus, the animals from the 2nd experimental group exceeded control analogues by 7.5% in average daily gain and by 9.4% in body mass at the end of the experiment.
Reducing the concentration of Cuprum in the feed of chickens from the 3rd experimental group by 25% (the source of the microelement is cuprum proteinate) compared to the control also had a positive effect on the productivity of these animals. They exceeded control analogues in terms of average daily weight gain by 3.8%, and in terms of live weight by 5.8%.
At the same time the direct correlation between animal productivity and quantity of the consumed feed was noted. Thus, broilers from the 2nd experimental group consumed more feed by 3.3% compared to control peers. The chickens from the 3rd experimental group exceeded controls by 1.5% in this index.
Thus, cuprum proteinate is a more efficient source of Cuprum for broiler feed. The concentration of this microelement in the feed of these animals aged 5-21 days should be 18.2 g/t, 22–35 days - 16.8 g/t, 36–42 days - 12 g/t or 16.5 g/t on average during the experiment.
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