СУЧАСНІ ПІДХОДИ ДО УПРАВЛІННЯ КОНКУРЕНТОСПРОМОЖНІСТЮ ПІДПРИЄМСТВ ІЗ ВИРОБНИЦТВА ОРГАНІЧНОЇ ПРОДУКЦІЇ ТВАРИННИЦТВА
Abstract
Розглянуто сучасні підходи до управління конкурентоспроможністю підприємств, які займаються виробництвом продукції тваринництва. Висвітлено системно-інноваційний підхід, а саме: за рахунок впровадження виробництва органічної продукції та екологізації виробництва.Downloads
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