CHERVINSKYY, L.; RADKO , I. Electrotechnological methods for improving the quality of vegetable oils. Energy and Automation, [S. l.], n. 2, p. 5–12, 2025. DOI: 10.31548/energiya2(78).2025.005. Disponível em: https://journals.nubip.edu.ua/index.php/Energiya/article/view/51830. Acesso em: 11 feb. 2026.