АНТИОКСИДАНТНА АКТИВНІСТЬ БІОЛОГІЧНО-АКТИВНИХ РЕЧОВИН НАДЗЕМНИХ ОРГАНІВ ПРЕДСТАВНИКІВ РОДУ PERSICA MILL.
Abstract
ANTIOXIDANT ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES IN OVERGROUND ORGANS OF THE GENUS PERSICA MILL.
V. Levon, I. Golubkova
Abstract. In recent years, special attention is paid to the attraction of natural antioxidants in the ration of man. Therefore, among the known fruit cultures peach attracts the special attention. The aim of our researches was determination of antioxidant activity of biologically-active substances of vegetative and generative organs of species and cultivars of Persica, introduce in Right-bank Forest-steppe of Ukraine. Biochemical researches on peach were often covered by scientists of the Nikita botanical garden on territory of Crimea. Therefore, research of him biochemical properties in the Forest-steppe zone of Ukraine is actual. The experimental data evidently, that the investigated species substantially differ on these indexes. So fruits of Persica davidiana have significantly lower antioxidant activity (0,551 mgs/of ml) than sorts of Persica vulgaris (0,588-1,388 mg/ml). Among the cultivars of P. vulgaris were characterized by the highest of a quantity of late ripening fruit (inzhyrniy zhovtomyasiy (1,388 mg/ml) and the Osinniy syurpryz (1,249 mg/ml)). The cultivars of peach with early ripening fruit have low content of antioxidants in springs and considerably higher in leaves and a late ripening fruit have highest antioxidants in the springs and significantly lower in the leaves. The results show that the highest antioxidant activities of all the leaves are characterized by species studied, and least of all their available in peach fruits.
Keywords: peach, antioxidant activity, sprigs, leaves, fruit.
References
Зайченко А. В. Фитохимическое обоснование фармакологических эффектов фенольных соединений персика обыкновенного / А. В. Зайченко, X. Ш. Шарифов, М. А. Стахорская, Е. Л. Халеева, Г. Н. Наврузова // Біологія та фармація. Фітотерапія. – 2014. – № 4. – С. 71–74.
Корнильев Г. В. ?зменение антиоксидантной активности плодов и листьев нектарина в процессе вегетации / Г. В. Корнильев, В. Н. Ежов // Физиология и биохимия культурных растений. – 2011. – Т. 43. – № 6. – С. 484–491.
Корнільєв Г. Вивчення хімічного складу листків Рersica davidiana Сarr у процесі вегетації / Г. Корнільєв, Л. Комар-Темна // Біологічні Студії. Studia Biologica. – 2011. – Т. 5. – № 1. – С. 125–130.
Наврузова Г. Ф. Перспективы использования персика обыкновенного в современной медицине / Г. Ф. Наврузова, Х. Ш. Шарипов, Л. В. Ленчик, В. С. Кисличенко, А. В. Зайченко // Клінічна фармація: 20 років в Україні : матеріали нац. конгр., м. Харків, 21–22 берез. 2013 р. – 2013. – С. 172.
Патент РФ № 2238554. Способ определения суммарной антиоксидантной активности биологически активных веществ / В. П. Пахомов, Я. ?. Яшин, А. Я. Яшин и др. – Заявлен 25.07.2003; опубликован 20.10.2004.
Смыков А. В. Химический состав плодов персика в коллекции Никитского ботанического сада / А. В. Смыков, А. А. Рихтер, О. С. Федорова // Сортовивчення та сортознавство. – 2014. – № 2. – С. 7–11.
Упир Л. В. Персик звичайний: Фармацевтична енциклопедія / Л. В. Упир ; гол. ред. ради та автор передмови В. П. Черних. – 2-ге вид., перероб. і доп. – К. : Моріон, 2010. – С. 1079.
Abidi Walid Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny / Walid Abidi, Sergio Jimеnez, Marіa Аngeles Moreno and Yolanda Gogorcena // International Journal of Molecular Sciences. – 2011. – № 12. – Р. 6919–6935.
Downloads
Published
Issue
Section
License
Relationship between right holders and users shall be governed by the terms of the license Creative Commons Attribution – non-commercial – Distribution On Same Conditions 4.0 international (CC BY-NC-SA 4.0):https://creativecommons.org/licenses/by-nc-sa/4.0/deed.uk
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
