FOREIGN EXPERIENCE OF LEGAL REGULATION OF ORGANIC FARMING (COMPERATIVE LEGAL ASPECT)
Abstract
The article is devoted to the issues about legal regulation of organic production in the different countries of the world, and also to the systematization and analysis of key positions of the European Union agrarian legislation. The analysis of norms of foreign states’ national legislation is carried out, taking into account theoretical positions of Agrarian Law science. As a result, author suggests to improve the process of public disclosure of information about organic product, his producer and production.
Organic production, trade, subsidies, the European Union.
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