ДЕЯКІ ПРОБЛЕМИ ПРАВОВОГО РЕГУЛЮВАННЯ СТАНДАРТИЗАЦІЇ М’ЯСА ТА МЯСОПРОДУКТІВ
Abstract
У статті здійснено аналіз правового регулювання стандартизації сільськогосподарської продукції, зокрема м’яса та м’ясопродуктів. Особлива увага звертається на порядок застосування нормативних документів на зазначену продукцію.
Стандартизація, сільськогосподарська продукція, нормативні документи, стандарт, технічні умови, безпека та якість м’яса і м’ясопродуктів.
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