Physical and chemical parameters of chops model compositions with using of flax seed

Authors

  • I. A. Veretynska National University of Life and Environmental Sciences of Ukraine image/svg+xml
  • Yu. G. Sukhenko National University of Life and Environmental Sciences of Ukraine image/svg+xml
  • N. M. Slobodyanyuk National University of Life and Environmental Sciences of Ukraine image/svg+xml

Abstract

Abstract. Physical and chemical parameters of chops model compositions using flax seeds was studied. Found that using of flax seeds in the chops model compositions in the amount of 5% promotes the water-retaining capacity, therefore, the texture and richness of products are improved.
Key words: chopped semi-finished products, model compositions, flax seed, fatty stuff, physical and chemical, structural and mechanical properties.

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Published

2019-01-25

Issue

Vol. 9 No. 2 (2018)

Section

Статті

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