APPLICATION OF SPECTRAL METHODS TO COMMENTS AND PROOF OF PRODUCT QUALITY POWER AND MEDICAMENT

Authors

  • V. Boyko
  • G. Bulakh
  • J. Gumenyuk
  • V. Kudrya
  • N. Malyuta

Abstract

The possibility of using spectral method of detecting food and medicines for the presence in them of harmful substances. Its essence lies in the analysis of contaminants in natural waters, carried out by studying their absorption spectra and luminescence, followed by comparing the results obtained with standard spectra.

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Issue

No. 224 (2015): (англ)

Section

Статті

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