ІНАКТИВАЦІЯ МІКРООРГАНІЗМІВ ЕЛЕКТРИЧНИМИ ПОЛЯМИ

Authors

  • Ю. І. Посудін

Abstract

Обговорено основні принципи інактивації мікроорга­ніз­мів шляхом постійного електричного поля. Показано, що прикладені елект­ричні поля можуть вибірково інактувати сенсорні функції мікроорганізмів.

References

Barbosa-Cánovas G. V. Pulsed. Electric Fields Processing of Foods // Overview / G. V. Barbosa-Cánovas, B. Altunakar // Pulsed Electric Fields Technology for the Food Industry, Fundamentals and Applications. Raso J., Heinz V., eds. – New York : NY Springer, 2006. – P. 3–26.

McDonald C. J. Effects of Pulsed Electric Fields on Microorganisms in Orange Juice Using Electric field Strengths of 30 and 50 kV/cm / C. J. McDonald, S. W. Lloyd, M. A. Vitale [et al.] // Journal of Food Science. – 2000. – 65. – № 6. – P. 984–989.

Posudin Yu. I., Massjuk N. P., Lilitskaya G. G. Photomovement of Dunaliella Teod. Vieweg+Teubner Research. – 2010. – 224 p.

Rastogi N. K. Application of High-Intensity Pulsed Electrical Fields in Food Processing / N. K. Rastogi // Food Reviews International. – 2003. – № 19 (3). – P. 229–251.

Russell N. J.. Mechanism of action of pulsed high electric field (PHEF) on the membranes of food-poisoning bacteria is an ?all-or-nothing’ effect / N. J. Russell, M. Colley, R. K. Simpson [et al.] // International Journal of Food Microbiology. – 2000. – V. 55 . – № 1–3. – P. 133–136.

Sale A. J. H. Effects of high electric fields on microorganisms: I. Killing of bacteria and yeasts / A. J. H. Sale, W. A. Hamilton // Biochimica et Biophysica Acta (BBA) – General Subjects. – 1967. – V. 148. – № 3. – P. 781–788.

Schoenbach K. H. Effect of submicrosecond electric fields on microorganisms: experiments and applications / K. H. Schoenbach, F. E. Peterkin, S. Beebe [et al.] // Proceedings of the SPIE. – 1995. – V. 2374. – P. 99–205.

Downloads

Issue

No. 224 (2015): (укр)

Section

Статті

License

Relationship between right holders and users shall be governed by the terms of the license Creative Commons  Attribution – non-commercial – Distribution On Same Conditions 4.0 international (CC BY-NC-SA 4.0):https://creativecommons.org/licenses/by-nc-sa/4.0/deed.uk

Authors who publish with this journal agree to the following terms:

  • Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).