MEAT QUALITY INDICES OF CALVES OF DIFFERENT GENOTYPES

Authors

  • I. Petrushko
  • R. Loban
  • S. Sidunov
  • V. Letkevich
  • O. Shulyakovskaya

Abstract

Qualitative  indices of meat of calves of Limousine, Aberdeen  Angus, Black-motley breeds and Aberdeen Angus x Black-motley  hybrids  of different weight co n-di tions are presented, grown  in farms  in a  floodplain  farming areas of Prypiat P o-lesye. It was determined that energy value of an average sample of meat was higher in  A berdeen  Angus  animals   and  biological  value  was  higher  in  Limousine  calves. The maximum level of polyunsaturated fatty acids and vitamins content was also d e-termined in Li mousine meat.

References

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Issue

No. 205 (2015): Частина 1 (англ)

Section

Статті

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