Пищевая ценность молока кобылы (Equus caballus), ослицы (Equus asinus) и зебры (Equus burchelli)

Authors

  • Ю. В. Гузеев
  • И. В. Гончаренко
  • Д. Т. Винничук

Abstract

В аналитическом обзоре изложены исследования зарубежных авторов относительно химического состава молока кобыл, ослиц и зебры, энергетической ценности молока разных видов животных, в т.ч коз. Отражены казеиновые комплексы протеинов молока, аминокислотный состав молока, молочные липиды и минеральные вещества этих видов животных.

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No. 207 (2015): (укр)

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