LIPID COMPOSITION OF CLOTH AND ABILITY REPRODUCED CARP FRUITFUL DIFFERENT LEVELS OF VITAMIN A IN FEED
Abstract
The experiment conducted in the period perednerestovyy three groups carp - producers. Found that in the liver and skeletal muscle of carp females and males - sires first and second research groups that are perednerestovyy period as part of standard granulated feed received vitamin A in accordance with the number 2500 and 5000 IE / kg feed, dose-dependent increases significantly and content phospholipids, monoatsylhlitseroliv + dyatsylhlitseroliv and nonetherified fatty acids,
but decreases - triacylglycerols, and esterified cholesterol nonetherified. Females carp - sires, which in perednerestovyy period as part of standard granulated feed additionally fed vitamin A number of 2500 and 5000 IE / kg of feed is probably dose-dependent manner and increased labor and relative fecundity, and males - sires carp
- the amount of milk. This significantly increases output and dose-dependent larvae from eggs.
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