HONEY APPRAISEMENT FOR QUALITY INDICATORS ACCORDING TO THE CURRENT REGULATIONS.

Authors

  • T. Bilotserkivets ,
  • N. Gengalo
  • O. Mykhalska
  • L. Adamchuk

Abstract

The basic physical and chemical indicators of the quality of honey. A comparative analysis of the current regulatory documentation requirements regarding the quality of honey. The necessity of determining consumer characteristics of honey to ensure compliance with its quality parameters in accordance with applicable regulations.

Issue

Section

Статті