Vol. 11 No. 2 (2020): ANIMAL SCIENCE AND FOOD TECHNOLOGY

Статті

• High temperatures and their effects on plants and bees

  V. D. Brovarskiy, A. T. Turdaliev, G. I. Mirzakhmedova

  5-15

  • PDF

• Influence of live weight in cultivation on the duration of productive use of cows of Ukrainian Black-and-White dairy breed of different bloodline on the Holstein breed

  L. M. Danets, I. V. Tkachova, V. P. Shablia

  16-27

  • PDF (Ukrainian)

• The growth retardation effect in early heifers ontogenesis on dairy cows productivity

  А. А. Klimkovetskyi, D. K. Nosevych, I. P. Chumachenko

  28-37

  • PDF (Ukrainian)

• Evaluation of the possibility of sex identification in a sterlet by morphometric indicators of the structure of the tail stem

  V. O. Kovalenko, D. Yu. Sharylo, C. O. Kaistro

  38-47

  • PDF (Ukrainian)

• Efficiency of using mixed feeds with different energy levels in feeding larvae and fry rainbow trout

  V. M. Kondratiuk

  48-55

  • PDF (Ukrainian)

• Productivity of laying hens an industrial herd depending on density of the maintenance in cages of multilevel batteries

  M. I. Sakhatsky, Yu. V. Osadcha, V. O. Kuchmistov

  56-64

  • PDF (Ukrainian)

• Impact of biologically active substances on the uterus involution and date of the first sexual hunting after calving

  M. V. Seba, M. I. Yagofarov, D. K. Nosevich, V. G. Kaplunenko

  65-72

  • PDF (Ukrainian)

• Mathematical modeling of optimized receptural of low-lactose synbiotic yoghourt ice cream

  А. Trubnikova, О. Chabanova, S. Bondar, Т. Sharakhmatova, Т. Nedobijchuk

  73-82

  • PDF (Ukrainian)