Vol. 10 No. 1 (2019): ANIMAL SCIENCE AND FOOD TECHNOLOGY

Статті

• Ways for cryoresistance increase of sturgeon sperm

  I. S. Kononenko, R. V. Kononenko

  5-10

  • PDF (Ukrainian)

• Problems and ways of increasing the energy efficiency of the sugar factory

  N. A. Miedviedieva, V. Yu. Sukhenko, N. M. Slobodyanyuk

  11-20

  • PDF

• Genetic structure of different pig breeds on the polymorphism of the cathepsin F gene

  Y. Oliinychenko, V. Vovk, T. Buslik, M. Ilchenko, V. Balatsky

  21-26

  • PDF (Ukrainian)

• Reproductive capacities of sows after the use of neurotropic and metabolic preparation in different doses

  O. Pylypchuk

  27-33

  • PDF (Ukrainian)

• Use of Quatronan-SE biologically active preparation during the cows’ transition period

  M. V. Seba, M. O. Khomenko, V. P. Novitsky, A. V. Bublyk, M. I. Yagafarov

  34-39

  • PDF (Ukrainian)

• Influence of natural honey on safety indicators of fish preserves and pastes

  N. M. Slobodianiuk, A. A. Menchynska, T. A. Manoli, Ya. O. Barysheva

  40-46

  • PDF (Ukrainian)

• Ecological and technological aspects of the cultivation of commercial young blue fox (Vulpes lаgopus) with different methods of watering

  T. V. Shevchuk, M. G. Povoznikov

  47-60

  • PDF

• Signs of impending calvingin beef cows under various feeding and housing conditions

  A. M. Ugnivenko, G. P. Bondarenko, D. K. Nosevych, S. Yu. Demchuk

  61-66

  • PDF