COMPARATIVE CHARACTERISTICS OF MICROBIOLOGICAL FEATURES CORYLUS AVELLANA L. POLLEN.

Автор(и)

  • N. Nikolaieva ,
  • K. Garkava
  • J. Petrova
  • J. Brindza

Анотація

The aim of this paper was to determine microbiological features of Corylus avellana L. pollen grains. It was identified the total bacterial count for each sample, mesophilic aerobic and anaerobic bacteria, coliform bacteria, yeasts and fungi. There are mixed microflora at pollen surface, which consists of gram-positive, gram-negative bacteria, mesophilic bactaria, thermophilic actinomycetes and fungi.

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