EVALUATION OF GENE POLYMORPHISM THYROGLOBULIN IN DIFFERENT BREEDS OF CATTLE FOR DAIRY AND MEAT CATTLE PERFORMANCE
Abstract
Using PCR-RFLP (restriction fragment length polymorphism) molecular genetic analysis of three milk and five Ukrainian meat cattle breeds for thyroglobulin gene was performed.
In the studied populations of animals belonging to five meat cattle breeds, the frequency of allele T in four of them was significantly higher than in populations of dairy breeds. Only in animals breed Hereford low frequency of allele T was observed, which was 0,113 and was lower than in animals Ukrainian red spotted dairy breed (0,12) and no significant difference was observed between the frequency of allele T compared with three dairy breeds. Low frequency of allele T TG gene in populations of cattle belonging to breeds of dairy productivi ty is directly compared with the frequency of this allele in populations of meat breeds of cattle, it may indicate the influence of selection towards certain animals breeding cattle to change the frequency of allele T .
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