The content of immunoglobulins in the blood serum of sows with different types of higher nervous activity
Abstract
Immunoglobulin – globular protein (lg), which is produced by special cells of the body (B-lymphocytes) and participates in the formation of the immune response. In animals organism there are five classes of immunoglobulins: G, M, A, E, D. The main function of immunoglobulin or antibody is to maintain immunity, by identifying and disposing of foreign cells, viruses, microorganisms.
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