BROILER CHICKENS MEAT ORGANOLEPTIC INDICATORS DURING MIXED T-2 AND ZEARALENONE TOXICOSIS WHILE USING SORBENTS

Authors

  • Hryhoriy Boyko National University of Life and Environmental Sciences of Ukraine image/svg+xml
  • Olga Yakubchak National University of Life and Environmental Sciences of Ukraine image/svg+xml
  • Natalia Boyko National University of Life and Environmental Sciences of Ukraine image/svg+xml

Abstract

This article describe research results of broiler chicken meat organoleptic indicators during mixed T-2 and zearalenotoxicosis while using sorbents. During experiment we fed broiler chicken with enterosorbents: Carbovet, Xerogel, Toxynil and Revital (at the first series of experiment); BioTox, Xerogel with Inulin, Presorb and сoal-bentonite sorbent (second series of experiments). At the time of organoleptic indicators research any differences compared to the control group was not found. Using the sorbents due to the mixed T-2 and zearalene toxicosis positively affects organoleptic indicators of broilers chicken meat. 32 For these mycotoxicosis it is improbable to get less indicators than for control group in appearance taste, aroma, tenderness and succulence of broilers chicken meat. The established differences in the organoleptic indicators of broiler chicken meat may be due to the negative effect of T-2 toxin and zearalenone. Keywords: mycotoxicosis, Т-2 toxin, zearalenone, broiler chickens

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Published

2019-02-20

Issue

No. 293 (2018)

Section

Article

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