VITAMIN COMPOSITION OF SNAIL MEAT
Abstract
The urgency of this work is that vitamins are indispensable factors
of nutrition for humans and at the same time are not such for animals of some
species. In the absence of vitamins, hypovitaminosis develops in the body, the
cause of which may be exogenous, endogenous and mixed factors. Therefore, the
issue of the presence of vitamins in meat of food snails, which is in today's
delicacies, remains unresolved. In this way, we were asked to investigate the
presence of vitamins in Helix aspersa maxima, Helix aspersa muller, and Helix
pomatia food snails and determine the exact amount of each of them.
In this study, we used techniques that are presented in detail in State
Standard 30627.5-98, State Standard 30627.6-98, State Standard 30627.4-
98, State Standard 30627.3-98, State Standard 30627.1-98.
51We found that most enriched with vitamins that we were able to explore
- is B 1 , B 2 , B 3 (PP), B 9 , C, and E is the sample No1 meat snails Helix aspersa
maxima are grown in the conditions of the farm "SNAIL 2016". Of all vitamins,
sample No 1 is the most enriched with alfatcoferol and niacin - 4.2: 2.47 mg /
100 g, respectively. For the last two samples, the highest amount of
alfatocopherol is contained in the sample number 2 - 3.7 mg / 100 g, and 2.4
mg / 100 g niacin in the meat of the H.pomatia snails. It should be noted that
ascorbic acid in the meat of all experimental snails is absent at all.
Thus, we can conclude that Helix aspersa maxima, Helix aspersa muller,
Helix pomatia contains vitamins B 1 , B 2 , B 3 (PP), B 9 , A, E. Most commonly, the
vitamins E and B 3 (PP) in meat of the Helix aspersa maxima snails is 4.2: 2.47 mg
/ 100 g, respectively. The prospect of our further research relates to the clarification
of the vitamin content of cooked meat of Helix aspersa maxima, Helix aspersa
muller, Helix pomatia and to analyze the results.
Keywords: liposoluble and watersoluble vitamins, meat of snails,
snail Helix аspersa maxima, snail Helix aspersa muller, snail Helix
pomatiа
References
State Standard 30627.5-98 Products of milk for baby food. The method of
measuring the mass fraction of vitamin B(1) (thiamine). Available at :
http://docs.cntd.ru/document/1200021712.
State Standard 30627.6-98 Dairy products for baby food. Methods for
measuring the mass fraction of vitamin B(2) (riboflavin). Available at :
http://docs.cntd.ru/document/1200021713.
State Standard 30627.4-98 Milk products for baby food. The method of
measuring the mass fraction of vitamin PP (niacin). Available at :
http://docs.cntd.ru/document/1200021710.
State Standard 30627.3-98 Dairy products for baby food. The method of
measuring the mass fraction of vitamin E (tocopherol). Available at :
http://docs.cntd.ru/document/1200021708.
State Standard 30627.1-98 Milk products for baby food. The method of
measuring the mass fraction of vitamin A (retinol). Available at :
http://docs.cntd.ru/document/1200021702.
Ostrovsky,
Yu.
M.
(1979).
Eksperimental'naya
vitaminologiya
[Experimental vitaminology]. Minsk : Science and technology, 176−223.
Downloads
Published
Issue
Section
License
Relationship between right holders and users shall be governed by the terms of the license Creative Commons Attribution – non-commercial – Distribution On Same Conditions 4.0 international (CC BY-NC-SA 4.0):https://creativecommons.org/licenses/by-nc-sa/4.0/deed.uk
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
