FATTY ACID MOLECULAR COMPOSITION OF RABBITS WITH THE USE OF VITAMIN E IN WATER-SOLUBLE FORM
Abstract
The influence of vitamin E in polymeric carriers on the fatty acid
composition of the muscle tissue of rabbits was studied. It has been established
that vitamin E in water-soluble form slows down oxidation processes, which
improves the permeability of cell membranes, and also accumulates in more
essential fatty acids, providing muscle tissue of rabbits of higher biological value.
Keywords: rabbits, vitamin E, diblock copolymers, fatty acids,
slaughter products
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