Pathohistological changes in pigs with mycoplasmosis

Authors

  • N. B. Kolych National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine , National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
  • N. V. Hudz National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine , National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine

Abstract

Mycoplasma infection in pigs is widespread in countries with developed pig farming and is one of the reasons of economic losses in meat production. Losses from the disease include cost of treatment, decrease of production indicators in piglets for rearing and fattening, lower market cost of carcasses for sale. The introduction of pathogenic mycoplasmas into farms never reporting the disease, occurs mainly with infected livestock and semen in violation of quarantine measures and requirements for supplier farms (Rusalesv V.S. et.al., (2006), Arsenakis I. et.al. (2016).  

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Published

2021-12-04

Issue

Vol. 12 No. 4 (2021)

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Article

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