Результати моніторингових досліджень щодо поширення кампілобактерій в ес

Authors

  • О. М. ЯКУБЧАК National University of Life and Environmental Sciences of Ukraine image/svg+xml
  • О. Ю. ЛАПА National University of Life and Environmental Sciences of Ukraine image/svg+xml
  • А. В. Баширова National University of Life and Environmental Sciences of Ukraine image/svg+xml

Abstract

THE RESULTS OF MONITORING STUDIES ON THE SPREAD OF CAMPYLOBACTER IN THE EU

 

O. Lapa, O. Iakubchak, A. Bashyrova

 

Abstract.Thearticledescribes the results of tracking and identification of microorganisms genus Campylobacter among the most important food people and among livestock and poultry, which can be a source of human infection Campylobacter in the European Union and the world.

Author Biographies

  • О. М. ЯКУБЧАК, National University of Life and Environmental Sciences of Ukraine
    доктор ветеринарних наук, професор
  • О. Ю. ЛАПА, National University of Life and Environmental Sciences of Ukraine
    аспірант
  • А. В. Баширова, National University of Life and Environmental Sciences of Ukraine
    магістр

References

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Dragut S. S. (2013). Rozpovsyudzhennyasalmonelozu, kampilobakteriozutaiersiniozu v Ukrayinitakrayinah ES [Distributionofsalmonellosis, campylobacteriosisandyersiniosisinUkraineandthe EU]. Kyiv, Veterinarnameditsina, № 97, 186–188. (inUkraine)

Kirik D. L. (1991). Sovremennyieaspektyiepidemiologiikampilobakterioza [Modernaspectsoftheepidemiologyofcampylobacteriosis]. Kyiv, Kishechnyieinfektsii, № 22, 62–70. (inUkraine)

Mikrobiologiyaharchovihproduktiv i kormivdlyatvarin. Gorizontalniymetodviyavlennya i pidrahunkukampilobakteriy (Campylobacterspp) [Microbiologyoffoodandanimalfeed. HorizontalmethodfordetectingandcountingCampylobacter (Campylobacterspp)]. Chastina 1. Metodviyavlennya (ISO 10272-1:2006, IDT) : DSTU ISO 10272–1:2007. – [ChinniyvId 2006-08-03]. – K.: DerzhspozhivstandartUkrayini, 2007. – 28. – (NatsionalniystandartUkrayini).

AnalysisofthebaselinesurveyontheprevalenceofCampylobacterinbroilerbatchesandofCampylobacterandSalmonellaonbroilercarcasses, inthe EU, 2008; Part B: AnalysisoffactorsassociatedwithCampylobactercolonisationofbroilerbatchesandwithCampylobactercontaminationofbroilercarcasses; andinvestigationoftheculturemethoddiagnosticcharacteristicsusedtoanalysebroilercarcasssamples. EFSA Journal 2010;8(8):1522, 132.

EFSA (EuropeanFoodSafetyAuthority), 2015. EuropeanUnionsummaryreportonzoonoses, zoonoticagentsandfood-borneoutbreaks 2014 // The EFSA Journal. – 2015. – # 13 (12):4329. – 191.

EFSA (EuropeanFoodSafetyAuthority), 2015. TheEuropeanUnionsummaryreportontrendsandsourcesofzoonoses, zoonoticagentsandfood-borneoutbreaksin 2013// The EFSA Journal. – 2015. – # 13(1):3991. – 165.

NMKL 119, 2007. ThermotolerantCampylobacter. Detection, semi-quantitativeandquantitativedeterminationinfoodsanddrinkingwater.

www.efsa.europa.eu/efsajournal

Published

2016-10-31

Issue

Section

Article